Garbage served to employees in the name of coffee and cost efficiency. How much do companies really save by serving machine made flavourless stuff? When you add back the social costs, the time lost in going to the tupri to get a cutting, the loss due to dissatistfaction one feels after drinking this, the sense of disloyalty that enters the mind when a company where you slog for 8 hours can’t even offer you one good cup of tea or two, what is really saved in costs? Not much. But what you can’t see you don’t bother about. What you can see is, an extremely cheap cup of coffee. That’s saving cash. And it does not matter that it’s destroying value.